Chinese Food

Cranberry biscuit

Steamed perch

Homemade red bean paste

This red bean paste can be used to make bean paste buns, bean paste pies, Tangyuan, Jiasha meat, Babao rice and so on All kinds of fillings

Plain Muffins

Scrambled egg with tomato

Childhood memories

Steamed dumplings with crystal

Egg filled pancake

Scrambled egg with tomato

Red date cake

Red dates Nourish Qi and blood. But every day I drink longan red date and tremella and so on. I'll be tired too ~ ~ ~ try a new way of eating today. Red date cake. Make another jujube and walnut cake in a few days. Mm-hmm. Today

Egg filled pancake

I have bought the eggnog on the street several times and found that it is greasy. It's hard to digest if I eat it. Moreover, its thin skin is terrible. It's covered with oil. So I learn to make it myself whenever I have time. What I make is real... ...

Homemade lunch meat

This one is often made when he is 23 years old. Because at one stage he doesn't eat meat because he can't bite. I tried to make lunch meat for him. As a result, the little guy ate delicious. There will be a lot of additives and preservatives bou... ...

Congee with preserved egg and lean meat

Biscuits

Childlike.

Steamed perch

Tiramisu

Marguerite biscuit

Crispy and delicious. Ready to eat

Chicken floss

Chicken floss can be served in salads and in brown rice balls. Great.

Kung pao chicken

Classic Sichuan food.

Hand grasping cake

Braised spare ribs

Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...